Australian Lamb | Rack | Hardwicks

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Number of boxes

Total Kg

Lamb & Mutton | Cuts ,

Meat Range ,

Australian Frozen Bone In Lamb | Rack | Hardwicks

580.00 EGP

Country Of Origin: Australia

Slaughterhouse: Hard Wicks

Expiry: 12 Months from slaughter date

Feed: Grain Fed

Breed: Lamb

Storage Temperature: -18 C

Average Box Weight: 11 - 14 kg

Average Piece Weight: 1.2 - 1.5

Average Pieces in the box: 9 Piece

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