Australian Lamb | Foreshank | Hard Wicks

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Number of boxes

Total Kg

Beef & Veal | Boneless & Bone in Cuts ,

Meat Range ,

Australian Frozen Bone In Lamb | Foreshank | Hard Wicks

285.00 EGP

The total value of your shipment may vary depending on the final weight of the box.

Country Of Origin: Australia

Slaughterhouse: Hard Wicks

Expiry: 12 Months from slaughter date

Feed: Grain Fed

Breed: Lamb

Storage Temperature: -18 C

Average Box Weight: 14 - 15 kg

Average Piece Weight: 1.8 kg one Pack - 600 g one Piece

Average Pieces in the box: 8 Pack Piece

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